RASPBERRY WHITE CHOCOLATE SOUR IPA has an ABV of 6.9% and the IBU is 30.
This Double Dry-Hopped NE-style IPA is brewed with oats, milk sugar, vanilla, raspberry, and white chocolate sauce.
HOPS: SUMMIT | EL DORADO | CITRA
CANDY LOVE HEART SOUR has an ABV of 6.5% and the IBU is 8.
This Kettle Sour was brewed with Candy Love Hearts.
CHOCOLATE COVERED STRAWBERRY IMPERIAL STOUT has an ABV of 12% and the IBU is 48.
This Imperial Stout was conditioned on chocolate, cocoa nibs, and strawberry.
CHARDONNAY BRUT IPA has an ABV of 6% and the IBU is 45.
This Brut IPA was brewed with Chardonnay Juice and Alpha-Amylase to ferment all sugars and produce a champagne-like crispness.
HOPS: MOSAIC | NELSON SAUVIN