RASPBERRY WHITE CHOCOLATE SOUR IPA has an ABV of 6.9% and the IBU is 30. 
This Double Dry-Hopped NE-style IPA is brewed with 
oats, milk sugar, vanilla, raspberry, and white chocolate sauce. 

HOPS: SUMMIT | EL DORADO | CITRA
 
CANDY LOVE HEART SOUR has an ABV of 6.5% and the IBU is 8. 
This Kettle Sour was brewed with 
Candy Love Hearts.

HOPS: CHINOOK
 
CHOCOLATE COVERED STRAWBERRY IMPERIAL STOUT has an ABV of 12% and the IBU is 48. 
This Imperial Stout was conditioned on chocolate, 
cocoa nibs, and strawberry.

HOPS: CHINOOK 
 
CHARDONNAY BRUT IPA has an ABV of 6% and the IBU is 45. 
This Brut IPA was brewed with Chardonnay Juice and 
 Alpha-Amylase to ferment all sugars and produce a 
champagne-like crispness.

HOPS: MOSAIC | NELSON SAUVIN