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Brewed with our friends from Sager Beer Works! This Belgian Dubbel was kettle soured and finished with an Abbey Ale yeast. It has a malty sweetness with cocoa and caramel aromas, a low hop bitterness, and the tartness of a sour. HOPS: Nugget

7% | 16 IBU

Sager Beer Works Collab Abbey-Style Sour (32oz. Crowler)

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