I’m made up of Grandma Fran’s famous apple pie filling. For every gallon of cider we make one pie... hold the crust. I'm spiced with three kinds of cinnamon as well as nutmeg, mace, and clove. I enjoy long walks through crunchy foliage and bar stool conversations. Save dessert and drink your pie!


OSB Hold the Crust (32oz. Crowler)


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